Cutting board —
each slice through garlic
adds a memory.
About Masago
- Masago
- Edmonton, Alberta, Canada
- From "The Haiku Anthology" I became interested in Haiku and I have since written numerous haiku, senyru, and tanka. "Masago", my haiku pen-name, means "grain(s) of sand" in Japanese. I have recently started learning Esperanto and Japanese. A few years ago I developed a new eastern verse form which we now call 'Renhai'.
My Blog List
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Ice Can Look Nice4 years ago
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A Dream, A Prayer8 years ago
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6 Hantu yang Muncul di Toilet11 years ago
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distant thunder12 years ago
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welcome spring14 years ago
10 comments:
1109. A Dip
Cutting board -
each slice through garlic
adds a memory.
Link with 1108: Damp wood.
[Some cutting boards have been in use for a long time. My grandmother's, for example, had a definite dip in it from all the cutting that had been done on it through the years.]
I have my own board like that, too. I plan to keep it until I'm gone. :) You're right. There is a meaning into them.
nice nostalgia vaughn
john
yes... i know what you mean.
(it was one particular wooden spoon in my case)
nice one
(glad to see you've been out in the woods in recent posts) :)
cheers
Andrew: That is something to hang on to!
John: Thanks.
Polona: Yes, I have one of those too (probably not as old).
Floots: Thanks. I do try and get out once in awhile (also to the lochs -- see Aug 10th's post, it's the last one in this year-long series as well). :-)
nostalgia has a way off never leaving us and whts better than memory which we want to treasure and keep
alok
Alok: I'm with you. Some folks eschew that and prefer to ignore the past. So sad.
My moms was terribly rough when I was small.. the wood seemed soft.
Now, mine is fancy white hard plastic with it's own little puddle catcher.
Pamela: Puddle catcher? Wow, cool.
I'd heard that the best for killing any bacteria was wooden ones. We recently got one of those fancy bamboo and really like it. I wonder if it has the same anti-bacteria in it:
http://tinyurl.com/hlbz
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